Romanian Journal of Biology - Plant Biology

ROMANIAN ACADEMY
Institute of Biology - Bucharest


Home

Current Issue

Archive

Editorial board

Instructions to authors

Submit Manuscript

Subscriptions

Volume 64, No. 1-2, 2019

CONTENTS

 

CONSTANTIN TOMA, IOAN SÂRBU, Prof. Dr. Anca Sârbu on her 65th anniversary

pp. 3

ROXANA COJOC, SIMONA NEAGU, DELIA IONELA DOBRE, ANCUTA TRIFOI, ROBERT RUGINESCU, MADALIN ENACHE, The obtaining of resveratrol from agricultural secondary flow recovery products by microbial pectinolytic extract treatment

pp. 9

ANTONIO MONDINI, GEORGIANA NECULA-PETRAREANU, VICTORIA IOANA PAUN, LAVINIA IANCU AND CRISTINA PURCAREA, Cold adaptation mechanisms of aspartate transcarbamoylase from Glaciibacter superstes, an Arctic psychrophilic bacterium

pp. 19

GALINA LUPAȘCU, ALEXANDRU CIOCÂRLAN, IOAN DRAGALIN, LUCIAN LUPAȘCU, Antimicrobial activity of the volatil Coriander oil (Coriandrum sativum L.)

pp. 31

SHAHIN SHIRVANI NAGHANI, Effects of irrigation with different levels of NaCl and Vitamin C supplementation on growth and morphological characteristics of Aloe vera L plant

pp. 43

GALINA LUPAȘCU, ANATOLII MOGÎLDA, ANATOLIE GANEA, Variability of Sesamum indicum L. germplasm in the reaction to Alternaria alternata fungus

pp. 49

SHAHIN SHIRVANI NAGHANI, Investigation of physiological responses of Sardari wheat under salt stress condition

pp. 61

AZADEH BEHROOZ, Effect of different levels of fluoride on Almond (Prunus amygdalus) seedling

pp. 65

SHAHIN SHIRVANI NAGHANI, Irrigation and salinity effects on some morpho-physiological characteristics in German and Roman chamomile populations

pp. 73

SHAHIN SHIRVANI NAGHANI, Effect of different level of salinity on seed germination of wheat (Triticum aestivum L.) cultivars

pp. 83

 

BOOK REVIEW

 

IOAN I. ARDELEAN, Introduction to Biotech Entrepreneurship: From Idea to Business. A European Perspective

p. 89

 


© 2008 Institute of Biology. All right reserved.

Send mail to sorin.stefanut@ibiol.ro with questions or comments about this web site.
Last modified: 04/29/22